BREAKFAST MENUS

 
BREAKFASTS
CARDAMOM RICE PORRIDGE WITH FRESH STONE FRUIT 

BUCKWHEAT CREPES, MUSHROOM DUXELLE AND FONTINA CHEESE 

SHAKSHUKA: SPINACH, LEEK CREAM, EGGS / PARMESAN
 
BURRITO OF EGG, TURKEY BACON, AVOCADO AND CHEESE
 
CREAMY LEEK, HERB AND MUSHROOM OMELET
 
SPINACH, HERB & RICOTTA FRITTATA 
 
POTATO-HERB LATKES, POACHED EGGS, SOUR CREAM
 
PARFAIT OF TROPICAL FRUIT, COCONUT YOGURT, TOASTED COCONUT,
MACADAMIAN NUTS AND GRANOLA 

SAVORY OAT: CHICKEN BONE BROTH, SCALLIONS, GHEE, GINGER, OATS,
FLAX SEED AND FRIED EGG  
 
SWEET OVERNIGHT OATS: CHIA, ALMOND MILK, BERRIES & NUTS FRUIT 

TOASTER WAFFLES: BLUEBERRY / BANANA / RASPBERRY 

CHIA ALMOND-COCONUT PUDDING WITH CHERRIES AND GRANOLA