LUNCH MENUS

 
LUNCHES / SMALL PLATES
DEVILED EGGS WITH CAVIAR & CHIVES
 
VIETNAMESE CHICKEN SALAD WITH CARROTS AND MINT 

ARUGULA, BLUEBERRY, SMOKED CHICKEN-AVOCADO SALAD / HONEY-SESAME DRESSING 

FRAGRANT LEMONGRASS & COCONUT PUMPKIN WITH ROTI CHICKEN & BASMATI RICE

SALAD OF GRAPES, SMOKED DUCK BREAST SLICES, CANDIED PECANS, FIELD GREENS & CHEVRE WITH CARAMELIZED APPLE VINAIGRETTE 
 
THIA TOMATO-COCONUT PRAWNS, PURPLE BASIL, BOK CHOY, LIME LEAF

MISO MARINATED BLACK COD, GARLIC LONG BEAN, NORI TOGARASHI RICE

SMOATED WILD SALMON WITH CRUNCHY PICKLED CUCUMBER
AND GREEN BEANS

SPINACH & ZUCCHINI PANCAKES WITH WATERCRESS,
LOX AND DILL TZATZIKI 

CHICKEN SATAY & PEANUT SAUCE / MANGO-CABBAGE SLAW 

CHICKEN NAAN WRAP: TOMATO, CUCUMBER, LETTUCE & TAHINI SAUCE  

CHICKEN CAESAR SALAD WRAP 

LAVASH ROLLS: MEAT, CREAM CHEESE, LETTUCE, CUCUMBER, SCALLIONS 
 
SUMMER GREEN MINESTRONE SOUP & DEMI BAGUETTE 

MEZZE PLATE: NAAN, TAHINI SAUCE, HUMMUS, CRUDITE &
CHICKEN-HERB BALLS 

SMOKED TURKEY WALDORF SALAD / CROSTINI 

CRAB CAKES WITH LEMON AIOLI / GREENS & HARICOT VERT SALAD 

ORZO & SPINACH SALAD WITH PEAS, FETA, MINT AND LEMON ZEST  

SALAD OF BABY GEMS LETTUCE, STEAMED CHIOGGIA BEET,
ORANGE SUPREMES, ​SHAVED FENNEL, TOASTED WALNUTS &
TARRAGON-YOGURT DRESSING 

ITALIAN CHOPPED SALAD: ROMAINE, CHICKPEAS, CUCUMBER, CORNICHON, SWEET 100’S, RED ONION, PEPPERONCINI, RADICCHIO, DICED HB EGG,
ROTI CHICKEN,GRUYÈRE & OREGANO-DIJON VINAIGRETTE