DINNER MENUS

   MEDITERRANEAN-NEW AMERICAN
GRILLED CHICKEN BREAST WITH TAGLIATELLE, ZUCCHINI,
SUNBURST SQUASH, RICOTTA-BASIL SAUCE
 
VEGETABLE PAELLA  / ARTICHOKE HEARTS, GREEN BEANS
& BELL PEPPERS WITH LEMON-GARLIC AIOLI

 ITALIAN SPICED MEATBALLS /ZUCCHINI NOODLE PASTA
with PARMESAN HERB-ONION SAUCE

 GRILLED SHIRT STEAK CHIMICHURRI
GREEN BEAN BABY GEM AND FINGERLING POTATO SALAD WITH
MUSTARD SEED, CORIANDER AND TARRAGON VINAIGRETTE

GRILLED WILD SALMON / MEDITERRANEAN RICE SALAD: CARNAROLI RICE,
SPINACH, ENGLISH PEAS, BELL PEPPER, CUCUMBER, FETA, OLIVES, OREGANO  

CHICKEN CACCIATORE / WILD RICE PILAF
SPINACH SALAD with WARM MUSHROOM DRESSING

CORNFLAKE CRUSTED BAKED CHICKEN /  RANCH DRESSING
OVEN ROASTED YAM FRIES / HOME MADE KETCHUP 
NAPA CABBAGE-CELERY ROOT-APPLE SLAW

WILD MUSHROOMS BOURGUIGNON OVER CREAMY POLENTA
GRILLED SEASONAL VEGETABLES  
 
PORK, EGG, SNOW PEA & MUSHROOM FRIED RICE 
CHINESE LONG BEAN IN GARLIC / EGGPLANT SATAY
 
FIRE BAKED ASSORTED PIZZA / CLASSIC CAESAR SALAD 

PACIFIC RIM
SOBA SALAD  BOWLS: CHICKEN, EDAMAME, CARROT AND RED CABBAGE
​OVER SESAME SOBA NOODLES WITH A CITRUS-TAHINI SAUCE

CHICKEN YAKITORI / BAMBOO RICE / VEGETABLE SKEWERS / TARE’ SAUCE

THAI CHICKEN & HOLY BASIL STIR FRY WITH LONG BEAN,
​RICE NOODLES & CASHEWS

SUSHI TEKKA-MAKI: AVOCADO-CUCUMBER ROLLS / EGG, CUCUMBER, CHICKEN & TOBIKO ROLLS  FRESH SPRING ROLLS : TOFU, CARROTS, MIZUNA LEAF, VERMICELLI , PEANUTS-TAMARIND SAUCE
 
KOREAN RAMEN NOODLES AND RICH UMAMI BROTH /
BOK CHOY SHIITAKE 

BOWLS: TRUMPET MUSHROOMS, CORN, SPINACH, TEMPEH,
BEEF AND CHICKEN 

GRILLED LEMONGRASS CHICKEN / DRUNKEN BASIL NOODLES /
SESAME-GINGER TOFU
SPRING ROLLS : TOFU, CARROTS, BABY LETTUCE, MINT, THAI BASIL, 
NUOC CHAM 

KUNG PAO CHICKEN / MISO-MARINATED WILD SEA BASS
KUNG PAO BROCCOLI-VEG STIR FRY /  STEAMED BROWN RICE
 
THAI PEANUT SOBA NOODLE BOWL WITH SPICY LIME TOFU
AND CRISP VEGETABLES

 TAMARI POACHED CHICKEN /  SCALLIONS, BASIL,
PEANUTS, MINT, CILANTRO

PERSIAN
BURMESE CHICKEN-COCONUT RICE NOODLE SOUP /  PLATHA (FLATBREAD)
RAINBOW SALAD (ROMAINE, CHICKPEAS, CABBAGE, TOMATO, LIME, SUNFLOWER SEEDS) 

MEATBALL KEBAT BOWLS / COCONUT  RICE /
KEBAT COCONUT-LIME LEAF CURRY 
STIR-FRY VEGETABLES / PEANUTS AND SCALLIONS

MEAT & VEGETABLE SKEWERS / HERB YOGURT SAUCE / ISRAELI COUSCOUS
WITH PISTACHIO MINT, CUMIN, CARDAMOM,  DRY APRICOTS & LIME

GOLDEN RICE BOWLS : TOFU PANEER & VEGETABLE KABOB /
PANEER VEG KABOB  
SAFFRON BASMATI / YOGURT DRESSING 

CREAMY LEMON-CHICKEN  RICE SOUP (AVGOLEMONO) / PITA CHIPS   TABOULI SALAD 

ZA'ATAR ROASTED CHICKEN THIGHS / FALAFEL / TAHINI SAUCE
MUHAMMARA (SUMAC-WALNUT HUMMUS)  / PITA / FATTOUSH SALAD 

MILD SPICED CHICKPEA & SPINACH CURRY  /
BASMATI  RICE PILAF & CRISPY SHALLOTS