CORNFLAKE CRUSTED BAKED CHICKEN / RANCH DRESSING OVEN ROASTED YAM FRIES / HOME MADE KETCHUP NAPA CABBAGE-CELERY ROOT-APPLE SLAW
WILD MUSHROOMS BOURGUIGNON OVER CREAMY POLENTA GRILLED SEASONAL VEGETABLES PORK, EGG, SNOW PEA & MUSHROOM FRIED RICE CHINESE LONG BEAN IN GARLIC / EGGPLANT SATAY
FIRE BAKED ASSORTED PIZZA / CLASSIC CAESAR SALAD
PACIFIC RIM SOBA SALAD BOWLS: CHICKEN, EDAMAME, CARROT AND RED CABBAGE OVER SESAME SOBA NOODLES WITH A CITRUS-TAHINI SAUCE